Second Day of the Horse Year
Vivian Fang大年初二
How’s your day going?
Today is the 2nd day of the Year of the Horse—but I can't believe this is the 5th day of the Lunar Holiday already.
Like yesterday, I’ve had a relaxing and fun day today—went out for breakfast, read a chapter in 《The Almanack of Naval Ravikant: A Guide to Wealth and Happiness》, ordered Uber Eats for Tin Ta Fung, watched The Diplomat from Netflix, just chill and have dinner with Taiwanese Sake(KaoLiang).
Alright, the holiday is halfway. Enjoy the second half.
你今天過得好嗎？
今天是馬年的第二天，原來農曆假期已經是第五天了耶。
跟大年初一一樣，方方今天過得輕鬆愉快——睡飽飽去吃早餐、讀了一章《薩爾瓦寶典》、點了鼎泰豐外送、看了Netflix 頭號外交官、放鬆鬼混、吃晚餐配金門高粱。自然醒、吃蘋果配書、走春、去龍山寺、午餐、咖啡、去中正紀念堂看櫻花、紅酒、威士忌、起司火腿、看電影。
好啦，農曆假期正式過完一半，好好享受下半場吧！
#VFangStyle
#Foodie
#方方又吃
Photo 1: Pea Cracker in Cilantro Pork Ball Soup Flavour 可樂果香菜貢丸口味
Photo 2: Tin Ta Fung Delivery 鼎泰豐外送
Photo 3: Tin Ta Fung House Special 鼎泰豐招牌小菜
Photo 4: House Special Spicy Shrimp and Pork Wontons 蝦仁紅油抄手
Photo 5: Stir-Fried Taiwanese Lettuce 炒A菜
Photo 6: Shrimp Fried Rice with a Pork Chop 蝦仁炒飯加排骨
Photo 7: Steamed Vegetable and Ground Pork Dumplings 菜肉蒸餃
Photo 8: Sticky Rice Wrap with Pork 鮮肉粽子
Photo 9: Dinner 晚餐
Photo 10: KaoLiang 高粱
