Lu Rou Fan

滷肉飯

Today, I am having all the Taiwanese dishes. Lu Rou Fan (braised pork rice) and minced pork with pickles in broth from Wang’s Broth is my number one Lu Rou Fan place in Taipei. Do you know that Wang’s Broth has established in Taipei for 50 years?

I especially love the soup. I can have it over and over.

今天，方方想來點台式小吃。

除了中午的烏骨雞之外，傍晚我還點了我認為是台北市最好吃的小王煮瓜的滷肉飯以及它招牌清湯瓜仔肉。

我尤其是喜歡小王的瓜仔肉湯，好吃的不得了。

你知道這家知名的台式小吃小王煮瓜（原名小王清湯瓜仔肉）在台北已有50年的歷史了嗎？ 

#VFangStyle

#方方又吃

Photo 1: Silkie chicken烏骨雞

Photo 2: going out. I seldom have a pure white outfit 出門去，今天難得的全身白色的穿搭

Photo 3: a selfie 自拍

Photo 4: love these cilantro-flavoured chips 好好吃的香菜薯片

Photo 5: beer

Photo 6: Lu Rou Fan 滷肉飯